The Wedding Cake That Ruined Everything
I’ve always believed that food tells a story. Every layer of cake, every swirl of frosting, every carefully piped rose holds memories, emotions, and love within it. As a pastry chef and bakery owner, I’ve spent years perfecting my craft, creating edible masterpieces that mark life’s most important moments.
But sometimes, even the most beautiful creation can’t mask the ugliness hidinMy name is Sarah, and I’m thirty-one years old. I own a small but successful bakery called Sweet Beginnings in the heart of downtown Portland. It wasn’t always successful, though. Like most small businesses, I struggled for years to get it off the ground, pouring every cent I had into equipment, ingredients, and rent. The long hours nearly killed me, but I believed in my dream.
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